CHOC MARSHMALLOW BALLS

100g butter
1/2 cup brown sugar
2 tbs cocoa
1 1/2 cups crushed milk arrowroot biscuits (or any plain sweet biscuits)
1 tsp Queen Natural Vanilla Essence
1/2 tin sweetened condensed milk
pkt small marshmallows
dessicated coconut to coat

Place butter, condensed milk, sugar, cocoa and Queen Vanilla Essence in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well. Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container. Makes aprox 24.