VANILLA FRENCH TOAST WITH ORANGE
6 eggs
50g marscapone
20ml pouring cream
2 tsp
Queen Vanilla Bean Paste
3 tbs castor sugar
2 tsp finely grated orange rind
2 tsp cinnamon
1 loaf sugared or plain brioche, thickly sliced into 12
200g butter
Whisk eggs, marscapone, cream, vanilla paste, sugar, rind and cinnamon in a medium bowl until combined. Dip brioche into egg mixture until well soaked, draining away excess egg mixture. Heat some of the butter in a large heavy based frying pan, add a few slices of brioche, cook until lightly browned on both sides. Repeat with remaining butter and brioche. Add a little more butter if needed. Serve toast dusted with Queen Vanilla Bean or Cinnamon Dusting Sugar.
