COLOURED BOILED EGGS (AN EASTER FAVOURITE!)

2-4 tsp desired colour - Queen Rainbow Food Colours (4 pack)
1 tsp white vinegar
3/4 cup hot water
12 boiled eggs
vegetable oil

Combine Queen Food Colouring, vinegar and hot water in a small bowl - more colour will give a stronger result.
Place three eggs in the bowl and, using a spoon, gently turn eggs in mixture to coat in colour. Continue turning until desired colour is reached - about five minutes.
Remove eggs from bowl; drain on absorbent paper towel. Repeat process with remaining eggs and colour mixture.
Polish finished eggs with a lightly oiled cloth. Place on your table for an Easter centrepiece.
TIPS: 1.wear plastic gloves 2.If the kids are helping out, lay out a newspaper on benchtop to prevent staining. 3.For best colour results, choose eggs with a white shell rather than brown shell. 4. Use rubber bands to make interesting patterns!

Use a range of Queen individual 50ml colours or simply pick up a Rainbow pack of 4 x 7ml vial primary colours and mix your own!