Queen Aromatic Bitters has its origins in a time-honoured recipe from the Caribbean. It adds a unique character and authentic bitters taste to foods. A splash in Rissoles is a delightful touch!
Our Natural Aniseed Essence is extracted from the anise plant found in China and Vietnam. It is often used in Southern European cuisine.
Our Natural Orange Essence adds an intense orange flavour to homemade cakes, chocolate and cocktails, and is a convenient alternative to the real thing.
Lemon oil is extracted from the finest Florida lemons to make our Natural Lemon Essence. It is a convenient substitute for lemon juice or rind.
Our Natural Almond Essence is made from the oil of bitter almond, taken from peach seed kernels. It gives a rich almond flavour to cakes and pastries.
Queen Natural Brandy Essence is a simple and inexpensive replacement for brandy.
Close your eyes and let the aroma of coconut sweep you away to a tropical oasis. Mix a little with skim milk for a healthy substitute for real coconut milk.
Chocolate, sauces, desserts, cakes and drinks all benefit from a few drops of our Natural Rum Essence.
Our Natural Peppermint Essence originates in South America, in a region neighbouring the Amazon Rainforest. It is the ultimate in flavour and richness.
Our Natural Rosewater is yet another superb aromatic for your home and cooking. It's ideal for Turkish Delight.
Our strawberry essence is a great way to flavour cakes, and desserts. Try adding a little to cupcake icing for a delicious treat.
Queen Natural Coffee Essence is approximately four times stronger than espresso coffee. Added to ice-cream, baking and desserts (such as Tiramisu) will delight any coffee enthusiast.
This is the perfect traditional ingredient to enhance the rich brown colouring of gravies, puddings, cakes and more.
An affordable alternative to real vanilla extract, our Imitation Vanilla Essence is perfect for flavouring desserts and cakes.
